This extra virgin olive oil is unfiltered and naturally settled. Combined with the essential oil from luscious roasted garlic, the result is a pleasant flavor, without the bite and harsh aftertaste of raw garlic. Great on steaks, pizza or potatoes, although the ideas are limitless. Some amazing options include braised chicken, and serving it on popcorn topped with grated cheese. It can also be softened by adding some light EVOO.